Served with cream cheese, rice and tortillas.

Pan fried cubed chicken with tomato, onion, peppers, garlic - blended with butter. Served with rice on the side.

Lightly buttered and deep fried, glazed with our Buffalo sauce.

Pan fried chickens with rich Mediterranean tomato sauce and finished with light Greek white cheese.

The finest hand picked marinated green and black olives. served with bread.(v)(vg)(gf)

Creamy taramasalad made with salted cod roe, blended with olive oil, lemon juice, breadcrumbs, and a touch of garlic for a rich, velvety dip.

Grated cucumber in creamy yoghurt, with mint & a hint of garlic. (v)

Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice. (v)(vg)

Smoked aubergine and tahini yoghurt. (v)

Seasoned with cherry tomato and extra virgin olive oil.

Tofu feta cheese, avocado in corn shell.

Lightly battered and deep-fried, then glazed in our signature sweet chilli sauce. Accompanied by tangy pickles.

Crispy, batter, fried squid pieces soft and tender on the inside. Served with a side of homemade passion fruit tartar sauce.

Chargrilled halloumi cheese, beautifully complimented with a dollop of sweet fig jam.(v)

Crispy, lightly battered prawns drizzled with our signature spicy sauce, boasting a burst of flavour.

Kofte kebab starter. Pickled cabbage and grilled peppers.

Pan-seared to perfection, melded with onions and a splash of teriyaki sauce and finely seasoned with aromatic herbs.

Spicy wings, chargrilled to perfection, coated in our signature buffalo sauce and garnished with spring onions and a sprinkles of sesame seed.

Freshly rolled and fried folio rolls filled with feta cheese.

Spicy village style beef sausage, charcaol grilled.

Five crispy falafel pieces made from a blend of chickpeas, fresh herbs, and spices, served with creamy hummus and a side of pickels.

Grilled salmon over charcoal fire, tomato, kalamata olive and caper sauce. Served with mashed potatoes and salad.

Sea bass fillet grilled over charcoal fire, tomato, kalamata olive and caper sauce. Served with mashed potatoes and salad.

Tuna fillet grilled over charcoal fire, tomato, kalamata olive and caper sauce. Served with mashed potatoes and salad.

Mix sea skewer grilled over charcoal fire, tomato, kalamata olive and caper sauce. Served with mashed potatoes and salad.

Our signature steak burger is adorned with melted cheese, caramelised onion, fresh tomatoes, and crisp lettuce, all brought together with a hint of sriracha mayo, encased in a soft brioche bun.

Crispy fried chicken thight crowned with melted cheese, nestled inside a fluffy brioche bun. Accompanied by afresh cucumber, tangy radish, crunchy lettuce and a touch of sriracha mayo for a spicy kick.

Our signature steak burger is adorned with creamy truffle sauce, parmesan cheese, crispy shallots, crispy lettuce, and a beef tomato, encased in a soft brioche bun.

Rich goats cheese, mushroom, roasted red bell peppers and sweet caramelized onions pair with our signature sauce.

Grilled halloumi, fresh tomatoes and crisp lettuce, all brought together with a hint of sriracha mayo. Encased in a soft brioche bun

Marinated chicken tight, stacked and slow-cooked on a roatating shawarma grill over an open flame. Served in a box with rice, fresh Mediterranean salad and soft pitta.

Cubes of chicken, marinated to perfection, skewered and grilled over smoky charcoal. Complemented by rice and a fresh mediterranean salad.

Crafted from our in- house lamb mince charcoal - grilled to perfection, resting on our homemade croutons and tomato sauce topped with aubergine yoghurt. And paired with rice.

Crafted from our in- house chicken gyros charcoal - grilled to perfection, resting on our homemade croutons and tomato sauce topped with aubergine yoghurt. And paired with rice.

Penne pasta enveloped in a velvety truffle sauce, combined with chicken, spinach, mushrooms and sprinkle of parmesan cheese.

Perfectly grilled chicken thight pieces served with chips and a fresh mediterranean salad.

Penne pasta tossed in our signature tomato sauce, accompanied by a medley of seasonal vegetables. (v)

Pan fried chickens with rich Mediterranean tomato sauce and finished with light Greek white cheese.

Succulent slices of chicken breast combined with onions, peppers and bean sprouts, all tossed in a fresh ginger and teriyaki sauce. Accompanied by warm tortilla bread & rice.

Bringing the very best cuts of Rezaki meats to one dish featuring lamb and chicken shish, lamb adana and chicken wings. Served with a side of rice and freshly made mediterranean salad.

Bringing the very best cuts of Rezaki meats to one dish featuring lamb and chicken shish, lamb adana and chicken wings, chicken doner, lamb doner. Served with a side of rice and freshly made mediterranean salad.

Bringing the very best cuts of Rezaki meats to one dish featuring lamb and chicken shish, lamb adana shish chicken wings, lamb chops, lamb ribs, lamb doner and chicken doner. Served with a side of rice and freshly made mediterranean salad.

Flavourfull marinated cubes of chicken and lamb, skewered and grilled over sizzling charcoal. Paired with rice and a refreshing mediterranean salad.

Tender cubes of premium lamb, marinated and perfectly grilled over smoky hot charcola. Served with rice and a fresh Mediterranean salad. We use the finest and most tender cut of lamb available, so prices may vary daily based on market availability.

Prepared as an entire rack to retain its natural moisture, presented atop rice and salad.

Comes with chips.

Penne pasta tossed in our signature tomato sauce, accompanied by a medley of seasonal vegetables.

Served with balsamic vinegar oil, avocdo, edemama, kimchi, tofu and quino.

Crisp romaine lettuce tossed with Anchor fish dressing , crunchy croutons, and shaved Parmesan cheese. A timeless favorite simple and satisfying.

Served with falafel, humus edamame and drizzle of tahini oil dressing.

Served with grilled halloumi, avocado, spanich drizzle of pomegranate sauce oil dressing.

Served with grillled chicken, avocado, salad and spinach.

Served with tofu feta cheese, beef tomato, romaine lettuce, onion kopya pepper

Served with butternut squash, beetroot, pecan, apple, feta cheese.

Served with mixed cabbage, carrot, onion, almond, kimchi & and drizzle of Asian oil dressing.

Goat cheese, fig, blackberrry.

Beef tomato, cucumber, onion, feta cheese, avocado.

Served with choice of salman, seabass or tuna, accompanied by rocket, a delicate quail egg, tangy capers, and drizzled with saffron oil.

Grilled and served in a pitta or wrap. Filled with salad and served with choice of garlic or chilli sauce.

Fried and served in a pitta or wrap. Filled with salad and served with your choice of garlic or chilli sauce.

Grilled and served in a pitta or wrap.Filled with salad and served with your choice of garlic or chilli sauce.

Grilled and served in a pitta or warp. Filled with salad and served with your choice of garlic or chilli sauce.

Grilled and served in a pitta or a wrap. Filled with salad and served with your choice of garlic or chilli sauce.

Grilled chicken shish and lamb served in a pitta or a wrap.Filled with salad and served with your choice of garlic or chili sauce.

Grilled chicken gyros served in a pitta or wrap. Filled with salad and served with your choice of garlic or chilli sauce.

Available as 2pcs

Available as 330ml

Available as 330ml

Available as 275ml

Available as 275ml

Available as Kids

Chicken wings, comes with chips or rice.

Available as Kids

1x Adana kofte served with chips or rice.

Available as Kids

1x chicken shish served with chips or rice.

Available as Kids

Chicken strips served with rice or chips

Plain mac & cheese served with chips.

Tomato pasta seved with chips.

Creamy chicken pasta.

Available as Kids

Chicken burger served with chips.

Available as Kids

Cheese burger served with chips.